FAQS

Frequently Asked Questions

Not at all. While it’s helpful, our training program is designed to support both first-time entrepreneurs and seasoned operators alike.

Starting a Naz’s Halal Food restaurant costs between $269,220 and $501,000. This includes the $40,000 franchise fee. If you’re opening multiple locations, the fee drops to $30,000 for your 2nd through 5th restaurants, and $25,000 for your 6th through 10th locations. You can find all these details in our Franchise Disclosure Document.

Absolutely! We proudly support our military veterans. If you or any of your business partners served in the U.S. armed forces and were honorably discharged, we’ll knock 10% off your Initial Franchise Fee for your first restaurant. As long as you’re meeting all your franchise obligations, this discount is our way of saying ”thank you for your service.”

We offer a 10-year term from the effective date of the franchise agreement and if you’re in compliance with the Franchise Agreement, you may extend the term for one successive term of ten years. Get all the facts when you submit your request for consideration.

We look for future single unit franchisees with a minimum net worth of $650,000 and at least $300,000 in liquid capital. For those interested in multi-unit franchising, you will need to meet our net worth requirements of $1.2 million and $450,000 in liquid capital.

Contact us to learn about all the qualifications for becoming a Naz’s Halal franchisee.

Our ongoing Royalty Fee is 6% of Gross Sales, and we require you to submit a 2% of Gross Sales for the Brand Fund Contribution. Finally, you’ll need to spend a minimum of 2% of Gross Sales as your local Advertising Requirement.

We’re Growing Fast—And Your Market Might Be Next! Naz’s Halal is expanding across the U.S. with priority territories now available in key metro areas, college towns, and high-density suburbs.

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Yes! In fact, over 30% of our current operators own or plan to own more than one unit.

Typical timelines are 4–6 months depending on real estate, permitting, and construction.

We offer ongoing coaching, local marketing support, supply chain assistance, and access to an operations team dedicated to your success.

You’ll work closely with our real estate team to select a site that meets our criteria and offers strong success potential.

The halal food scene is exploding in the US – we’re talking $668.7 billion in 2024, and it’s on track to hit a massive $1.5 trillion by 2033! People can’t get enough of it, with “halal” landing in Yelp’s top 10 food searches last year. What’s really interesting is that 40-60% of customers at halal spots come from culturally diverse backgrounds – this food is winning over everyone across different communities. And businesses are seeing the benefits too – halal-certified restaurants get a 25-30% performance boost on delivery apps compared to their competitors. The numbers don’t lie – halal has graduated from niche to mainstream, and it’;s becoming a serious player in America’s food market with massive growth potential.