Questions About Owning a Naz’s Halal?

No. Restaurant experience can be helpful, but Naz’s Halal considers candidates from a range of professional and operating backgrounds. The discovery process is designed to evaluate leadership ability, business experience, operating resources and overall fit.

Naz’s Halal ownership can include an active Managing Owner working with a properly trained Designated Manager. The ownership structure still requires clear oversight, accountability and adherence to the brand’s operating standards.

Naz’s Halal evaluates the complete candidate profile, including leadership experience, business readiness, operating resources, market goals and the ability to support the business through development and opening. Financial readiness is reviewed as part of that broader qualification process.

Yes. Approximately 75% of Naz’s Halal franchise owners operate multiple locations, making multi-unit ownership an established part of the franchise system.

The estimated initial investment disclosed in the 2026 Franchise Disclosure Document ranges from $322,800 to $584,000. The current initial franchise fee is $40,000, with reduced franchise fees available for additional locations under the multi-unit fee structure.

Naz’s Halal’s 2026 FDD includes an Item 19 Financial Performance Representation. The average gross sales of 43 Naz’s Halal Food restaurants operating for the full 2025 measurement period was $1,707,957. Financial performance can vary by location and operator, and prospective franchisees should review the full Item 19 disclosure.

The current ongoing Royalty Fee is 6% of Gross Sales. Franchisees also contribute 2% of Gross Sales to the Brand Fund and are required to spend a minimum of 2% of Gross Sales on local advertising. Refer to the current FDD for complete definitions, conditions and obligations.

Yes. Qualified U.S. military veterans who were honorably discharged may receive a 10% discount on the Initial Franchise Fee for their first restaurant, subject to the terms and conditions disclosed by Naz’s Halal.

The initial franchise term is 10 years from the effective date of the Franchise Agreement. A qualifying franchisee in compliance with the agreement may be eligible for one successive 10-year term, subject to the requirements in the current FDD and Franchise Agreement.

Naz’s Halal is actively developing in multiple U.S. markets. Territory availability changes as markets are awarded, development agreements are signed and state franchise registration requirements change. The franchise development team can confirm current availability for your target market.

Site selection is a collaborative process. Franchisees work with the Naz’s Halal real estate team to identify locations that meet the brand’s site criteria and development requirements before final approval.

A typical timeline may be approximately 4–6 months after signing, although real estate, permitting, construction and local approvals can materially affect the schedule.

Naz’s Halal provides pre-opening training and ongoing support designed to help franchisees prepare for restaurant operations, opening and continued execution. Support includes operational guidance, local marketing support, supply chain assistance and access to the brand’s operations team.

Ongoing support includes coaching, operational guidance, local marketing support, supply chain assistance and continued access to the Naz’s Halal support team. Franchise ownership still requires active leadership and execution at the local level.

Halal authenticity is central to the Naz’s Halal brand, but the customer opportunity extends well beyond a single demographic. The concept combines halal food with the convenience, menu accessibility and off-premise demand expected from a modern fast-casual restaurant.

The first step is to submit a franchise inquiry. A member of the franchise development team can then learn more about your goals, market interests and ownership plans and explain the next steps in the discovery process.